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Tuesday 07th of September 2010

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Delight gluten free Magazine
Back Issues Are Now Available For Purchase E-mail
Sunday, 30 August 2009 21:53

You asked for it and we made it happen. Our back issues are available while supplies last. 

Purchase Back Issues >> >>

 
Thai Chili Lime Chicken Wings Print E-mail
Written by Vanessa Maltin   
Sunday, 23 August 2009 21:09

There was an error in  the Fall Issue of Delight.  

Vanessa's Thai Chicken Wings Recipe was missing the last step. Please view complete recipe here.

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Starting a Support Group: Just DO it! PDF Print E-mail
Written by Nina Spitzer   
Friday, 01 May 2009 00:08

Have you been thinking about starting a Celiac Disease support group?  Maybe the nearest one to you is two hours away?  Well, take a deep breath and jump in.  (With a little planning, of course.)  I did and you can too.

I was biopsy diagnosed in April of 1996. When the results came in, my gastroenterologist briskly informed me, “You have Celiac Disease.  All you have to do is change your diet,” and referred me to a dietician.  He made it sound easy.  As we all know, converting to a gluten free lifestyle is far from easy.

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Delight and ABC NEWS Print E-mail
Written by Delight gf   
Monday, 06 July 2009 08:57

 Recently Delight was featured in an ABC Health news top story. The article  featured an  interview with our  food and  lifestyle editor Vanessa Maltin.

Living With Celiac Disease: One Woman's Story, 

Last Updated on Friday, 31 July 2009 15:50
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A Gluten-Free Carnival at Food Expo West PDF Print E-mail
Written by Vanessa Maltin, Food & Lifestyle Editor   
Friday, 01 May 2009 00:52

As I walked into the Anaheim Convention Center for Natural Products Food Expo West 2009, I almost had to pinch myself to make sure I wasn’t dreaming. I’ve been to the Food Expos several times before, but this year was truly extraordinary. Gluten-free signs jumped out of almost every aisle and vendors that used to have small booths tucked away in the dark corners, now exhibited with grandiose displays with flashy videos, dancers and incredibly delicious food samples. But the best part was that everyone wanted to talk about the boom in the gluten-free marketplace.

 
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